Artisan Chef handcrafted

sustainable catering

Serving friendly fine dining flavors

that nourish not harm

our earth, community and one another

and are accessible for everyone

around the table

  • "The food was absolutely incredible, and beautifully displayed. The Chicken ratatouille was one of the most delicious dishes I have ever eaten, no exaggeration! The Kale/chickpea and broccoli pesto salads were perfectly made, flavorful and so good." - Lindsey, Berkeley

  • "Nicole was great to work with, the food from Chef Peter was fantastic! I would absolutely hire them again and highly recommend for your next gathering." - Kathryn, Oakland

  • "Thank you so much for catering our memorial lucheon...My mind was immediately put at ease when we arrived to find the buffet and beverages fully set up and ready for self-serve.. You're all a pleasure to do business with, and I'd recommend you to anyone in need of your services in the East Bay." - Dave, Berkeley

  • " We selected Nicole and Peter at the Table because of their delicious hand made foods using sustainability practices such as animal husbandry, local farms and in season produce, local mills for grains, and responsible packaging." - Cristina, Piedmont

  • " We love the The Table Catering. Chef .Peter's emphasis on seasonal and hard crafted food is a good fit for Berkeley. It was a joy to work with Nicole." - Joan

Full Service Events

Market Fresh Buffets

Receptions

Formal Fundraisers

Behind the Table Catering

Nicole & Peter Callis

Chef Peter brings 20+ years of culinary expertise from East Bay fine dining restaurants such as Garibaldis, Chez Panisse, Buccis. 

He led culinary operations on corporate campuses for hundreds of Googlers and served with various East Bay nonprofits feeding hundreds of diverse community members. 
Nicole brings 20+ years of hospitality and service expertise. With a Bachelors in Social Work, Nicole is passionate about including everyone around the table. She is an experienced catering & partnership manager, supervising large food service operations, people and projects in both nonprofit and value aligned businesses.

  • “Holy cow, these noodles were chewy and springy. The sauce was meaty without being heavy. I really enjoyed all the textures in every bite. I feel like I’d never eaten noodles until now!” - Philip, Grad Student, Berkeley

  • "The food is so excellent like incredibly good and delicious and healthy. We also ordered catering for Thanksgiving and it was amazing, feeding two entire families with a lot to spare at a reasonable cost. Get some!!" - Andrew, Oakland professional and parent

  • "Your delicious and creative dishes bring us all together in community!” - Kathy + Rick, Berkeley Church congregant

  • " We love that they are local and use sustainable ingredients and a locally-owned delivery service too". - Alexy, UCB staff

  • “Ordering from The Table is like doing yourself a HUGE favor, but easier! I have eaten so many of their meals, and every time it’s both pure delight and just a tiny, creative push outside my gastronomical comfort zone.” - Julie, Berkeley