
A note from Chef Peter: The Chef as Artist
Sustainability, quality, and cinnamon ribbons
The many layers of a sustainable lasagna

A Local farm with lasting quality
Chef Peter’s gluten free house made Thanksgiving stuffing

The pursuit of a good chew

The Art of Breaking Bread

The trusted organic onion

A life of convenience

Dining out with Chef Peter

Easter Dinner is Delivered!

Meet our team: Sarah

Meet our team: Amy

Vegetarian Eating Isn’t Just For Vegetarians
Sharing Love and Funds This VDay

Hyperlocal Eating
New Year’s Goal: Eat More Plants

Renewing Our New Year Resolutions
Our New Year Resolutions, by owner and operator Nicole

Clean Eating in 2023
