Events The Table Catering 4/24/25 Events The Table Catering 4/24/25

From Basic Bland to Berkeley: Brown Rice Salad

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Nicole Callis 4/21/25 Nicole Callis 4/21/25

Walnuts Grow on Trees

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Nicole Callis 4/14/25 Nicole Callis 4/14/25

What’s so sweet about a Sweet Potato Salad?

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Nicole Callis 4/10/25 Nicole Callis 4/10/25

Butter Complacency

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Nicole Callis 4/10/25 Nicole Callis 4/10/25

The Fruit that Surrounds Us

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Nicole Callis 3/3/25 Nicole Callis 3/3/25

Orange Tofu Stir Fry

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Nicole Callis 3/2/25 Nicole Callis 3/2/25

Hungry for Lunch?

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Nicole Callis 2/26/25 Nicole Callis 2/26/25

Buffet is Best

Buffet vs Plated Sustainable catering

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Nicole Callis 10/4/24 Nicole Callis 10/4/24

What is in a bread

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Nicole Callis 9/13/24 Nicole Callis 9/13/24

Love shared around the table through a nourishing meal

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Nicole Callis 6/27/24 Nicole Callis 6/27/24

Callis Cuisine to The Table Catering

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Nicole Callis 5/9/24 Nicole Callis 5/9/24

House BBQ Sauce + Chicken & Corn ready for Summer!

made in House BBQ sauce

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The Table Catering 3/20/24 The Table Catering 3/20/24

More Scone Secrets from Chef Peter

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The Table Catering 3/15/24 The Table Catering 3/15/24

Now Hatching: Chef Peter’s Easter Frittatas

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Katy Burnett 3/15/24 Katy Burnett 3/15/24

A heartfelt thank you: announcing our Home Meal hiatus

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The Table Catering 3/13/24 The Table Catering 3/13/24

Chef Peter’s Scone Secrets

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The Table Catering 1/24/24 The Table Catering 1/24/24

Soy Siblings: Tofu and Tempeh

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Peter Callis 1/15/24 Peter Callis 1/15/24

A note from Chef Peter: The Chef as Artist

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The Table Catering 12/14/23 The Table Catering 12/14/23

Sustainability, quality, and cinnamon ribbons

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The Table Catering 12/11/23 The Table Catering 12/11/23

The many layers of a sustainable lasagna

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