Events The Table Catering 11/4/25 Events The Table Catering 11/4/25

Peaches

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Events The Table Catering 10/20/25 Events The Table Catering 10/20/25

Our take on a Sandwich

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Events The Table Catering 10/16/25 Events The Table Catering 10/16/25

Must Be Nice to Eat a Nicoise

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Events The Table Catering 10/2/25 Events The Table Catering 10/2/25

Have you heard of Romesco Sauce

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Events The Table Catering 9/24/25 Events The Table Catering 9/24/25

A New Way to Broccoli

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Events The Table Catering 9/23/25 Events The Table Catering 9/23/25

Is a Caprese worth it?

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Events The Table Catering 9/16/25 Events The Table Catering 9/16/25

How to Make a Smoother Creamier Hummus

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Events The Table Catering 9/16/25 Events The Table Catering 9/16/25

Why you don't see a lot of short ribs

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Events The Table Catering 7/30/25 Events The Table Catering 7/30/25

Whether to BYOB or Not to BYOB for your Event

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Events The Table Catering 7/28/25 Events The Table Catering 7/28/25

What to do with those White Fish

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Events The Table Catering 6/30/25 Events The Table Catering 6/30/25

The Best Beef Dishes are Paired with Umami

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Events The Table Catering 4/24/25 Events The Table Catering 4/24/25

From Basic Bland to Berkeley: Brown Rice Salad

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Nicole Callis 4/21/25 Nicole Callis 4/21/25

Walnuts Grow on Trees

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Nicole Callis 4/14/25 Nicole Callis 4/14/25

What’s so sweet about a Sweet Potato Salad?

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Nicole Callis 4/10/25 Nicole Callis 4/10/25

Butter Complacency

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Nicole Callis 4/10/25 Nicole Callis 4/10/25

The Fruit that Surrounds Us

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Nicole Callis 3/3/25 Nicole Callis 3/3/25

Orange Tofu Stir Fry

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Nicole Callis 3/2/25 Nicole Callis 3/2/25

Hungry for Lunch?

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Nicole Callis 2/26/25 Nicole Callis 2/26/25

Buffet is Best

Buffet vs Plated Sustainable catering

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Nicole Callis 10/4/24 Nicole Callis 10/4/24

What is in a bread

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