"Whether it's a client event, or an internal gathering, we bring the same care and attention to your business receptions that we bring to every event.
Our team handles setup, service, and cleanup with a polished, professional touch — so you can focus on your guests, not the logistics.
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"On behalf of the LLF Team, we want to express our sincere gratitude for your help in making our event last night such a success. We appreciate your flexibility and willingness to help along the way."
Jess, Livermore Lab Foundation
Complete a inquiry form or schedule a planning call to get started!
FAQs
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Partial and Full Service essentially means The Table Catering has team members on site to support your event front of house servers and or back of house culinary team members.
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The Table Catering offers a variety of appetizers that are great for stationed and or passed.
Our preference for the best quality for your guests is to assemble the appetizers on site. -
We can cater receptions within the greater East Bay. Our commercial kitchen is in Berkeley, so best fits are within the surrounding cities.
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Yes, we are a dry hire, meaning our clients purchase their own BYOB Alcohol and we can serve.
We can provide a physical bar and bartender for small and large business gatherings or might recommend something more informal for in home events.We do not charge a corkage.
We can provide ice and a cooler for an associated cost.If you are interested in custom cocktails, we may pair you with our Elevate bartender option with Quirk Social
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Yes we have sparkling waters, house made lemonade and related beverages, including coffee, and tea service. These can be stationed or poured.
We do not generally source traditional big brand sodas however can source more locally produced beverages.
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Depending on the complexity and scale of your event, this may include our catering and culinary team members, Catering Leads and or Managers such as Chef Peter or Nicole.
Your catering estimate will detail out what we recommend based on your event priorities, length and spending allotment. -
Best fit is 2 weeks to 3 months in advance so we can plenty of run way, especially if there are rentals and team involved.
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" Nicole and team— just a quick note of thanks to you and your entire team! Wow! Everything was so professional and your team was so pleasant to work with. Very impressed!"
Susan, Livermore NonProfit Executive Diector
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"Nicole was great to work with, the food from Chef Peter was fantastic! I would absolutely hire them again and highly recommend for your next gathering."
- Kathryn, Oakland Nonprofit
Organizations we have partnered with
