We pursue hyperlocal cuisine, genuine hospitality,
and expanding access to nourishing food.
By caring for the earth,
we help build healthier communities and bring people together around the table.

Chickens under a fruit tree with hanging yellow-orange fruits on the ground and in the branches.

Food is medicine to nourish our bodies.
The Table Catering serves vegetable-forward California Mediterranean cuisine, bake whole wheat bread, cook with extra virgin olive oil, and
follow slow, traditional preindustrial cooking methods.


We partner with like minded mission-driven socially responsible woman owned businesses, including Piikup who provides job training for those facing hiring barriers.
We strive to pay livable wages and partner with farmers with fair working conditions.

We regularly donate food and funds in an effort to alleviate food insecure community members within Berkeley and Oakland


Ingredients grown close to home combat climate change, support local farms, local economy and taste great

We celebrate Northern California’s bounty and source from regenerative and organic farms and strive for zero-waste event

Berkeley Born | Oakland Owned | Local Love