June July August

Chef Peter’s Summer Curated Menus

Menu listing various vegan and gluten-free salads, including Mixed Greens Salad, Summer Squash Ribbon Salad, English Pea & Tomato Penne Pasta, Roasted Seasonal Vegetables, and Sharlyn Melon Salad.
Menu listing different vegetarian and gluten-free dishes, including green bean feta salad, braised beef short ribs and greens, roasted tofu and vegetables, orrechiette pasta, and cantaloupe salad.
Menu featuring Broccoli Salad with Pistachio Pesto, Plum Salsa Seared Pork, Plum Salsa Seared Tempeh, Spiced Couscous, and Freestone Peach Fruit Salad, with descriptions of ingredients and dietary notes.
Menu listing five dishes at a catering event, including watermelon arugula salad, BBQ pulled chicken with broccoli, roasted tofu with broccoli, roasted corn on the cob, and piel de sapo salad.
Arugula salad with roasted butternut squash, crumbled feta cheese, and walnuts, sprinkled with black pepper

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"We received lots of comments from our guests that the food was great. Everyone raved especially about the potato salad!”

  • Juan Francisco, Oakland Social Gathering