Sustainable Seasonal Elevated Buffets
with Chef Peter & Co Host Nicole
Our handcrafted, intentional and sustainable buffet experiences feature local and sustainable, organic and flavorful cuisine,
free of refined sugars and flours, with attentive event partnership to ensure flavorful, fantastic events for your guests to remember.

A Taste of our Chef Curated Menus
Here’s what to expect
Pre Event
Personalized planning consultations
Venue site visit with Nicole
Your choice of Chef seasonal curated menus
Catering experience you can trust
2. At your event
Chef Peter introduces your menu
Handcrafted platters on reusable platters
Five courses of seasonal dishes
House made beverages
Reusables supplies
Hospitality service by Nicole and service team
Ensure your guests are well fed, welcome and foster a sense of community for everyone around the table.
Your Event Impact
Zero Waste event
Sourcing Hyperlocal ingredients
Strategic delivery partner with BIPOC women owned delivery
Team receives livable wages
Donations to community nonprofits
Optional Add ons:
Handcrafted appetizers
Additional courses, entrees, sides or desserts
Additional planning consolations
Coffee service
Bar Service
Rental coordination, set up and teardown
Extended staff service coverage
Partner vendor referrals
Your Expert Catering Team
Let’s get started
#1 Complete an Inquiry + Call
On our initial call, we’ll talk through your event and vision and how our food and service may elevate your guests’ experience
#2 Bring Your Vision to Life
We’ll work together to firm up your menu, catering and logistical details and co-partner with you for your overall guest experience.
#3 Enjoy Your Day
On the day of your event, relax and enjoy a seamless experience filled with unforgettable flavors, smooth operations and friendly staff.