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Check out our sample Spring Curated Menus

Menu titled 'Veggie and Loving It' with four vegan dishes: Kale Cashew Salad, Fresh Spinach Salad with Spring Berries and Toasted Pistachios, Tofu Tinga with Squash and Cauliflower, and Brown Butter Brownie, with ingredient details and dietary labels.
Menu titled 'Herbs and Spices' listing four dishes with ingredients: Strawberry and Mixed Greens, Indonesian Tempeh Curry, Chicken Tikka Masala, Meyer Lemon Pistachio Bars.
Menu featuring a beet cauliflower kale salad, meatloaf with mashed potatoes and house tomato jam, mushroom and leek pie, caramelized honey panna cotta, and honey lemonade.
Menu featuring sections for Piquant, Classic Caesar Salad, Romesco Chicken with Risotto, Vegetarian Cioppino, Chocolate Chip Walnut Cookies, and Honey Lemonade.
Menu featuring dishes: Spinach Salad with Berries & Toasted Pistachios, Riverdog Farms Pork Cassoulet with Market Greens, Rancho Gordo's Black Eyed Peas, Chocolate Mousse, and House Horchata.

Want to explore more menu options?

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