Whether you are planning for partial or full service reception for 30 guests or 300, enjoy locally made bites and friendly service your guests will remember

Social and Business Gatherings

*Celebration of Life *
* Milestone Celebrations *
* Open Houses * Fundraisers

  • "On behalf of the LLF Team, we want to express our sincere gratitude for your help in making our event last night such a success. We appreciate your flexibility and willingness to help along the way."

    Jess, Livermore Lab Foundation

When planning your reception, consider:

  • How much food and many appetizers selections?

  • What about table, chair or linen rentals?
    (we can help!)

  • Do you want beverage service, a formal bar or something more informal? How about coffee or tea service?

  • Would catering and culinary team members be helpful so you can sit back and enjoy your gathering?

  • What is your event length? Would having catering support on site the entire time be helpful or is partial service a better fit?

  • What cost and or spending allotment has been set?

  • Would AV, tech, florals or other elements be helpful?

What to expect for your catered event

  • Handcrafted bites on reusable platters.

  • Flavorful food with vegan, gf, df options and organic whole wheat flours

  • Adaptable service style and proposals

  • Smooth operations and service

Bonus: Your Impact

  • Your Event is reusable and zero waste

  • Ingredients sourced from Hyperlocal

  • Support a woman owned East Bay small businesses

  • Align with business paying livable team wages

FAQs

  • Partial and Full Service essentially means The Table Catering has team members on site to support your event front of house servers and or back of house culinary team members.

  • The Table Catering offers a variety of appetizers that are great for stationed and or passed.
    Our preference for the best quality for your guests is to assemble the appetizers on site.

  • We can cater receptions within the greater East Bay. Our commercial kitchen is in Berkeley, so best fits are within the surrounding cities.

  • Yes, we are a dry hire, meaning our clients purchase their own BYOB Alcohol and we can serve.
    We can provide a physical bar and bartender for small and large business gatherings or might recommend something more informal for in home events.

    We do not charge a corkage.
    We can provide ice and a cooler for an associated cost.

    If you are interested in custom cocktails, we may pair you with our Elevate bartender option with Quirk Social

  • Yes we have sparkling waters, house made lemonade and related beverages, including coffee, and tea service. These can be stationed or poured.

    We do not generally source traditional big brand sodas however can source more locally produced beverages.

  • Depending on the complexity and scale of your event, this may include our catering and culinary team members, Catering Leads and or Managers such as Chef Peter or Nicole.
    Your catering estimate will detail out what we recommend based on your event priorities, length and spending allotment.

  • Best fit is 2 weeks to 3 months in advance so we can plenty of run way, especially if there are rentals and team involved.

  • " Nicole and team— just a quick note of thanks to you and your entire team! Wow! Everything was so professional and your team was so pleasant to work with. Very impressed!"

    Susan, Livermore NonProfit Executive Diector

  • "Nicole was great to work with, the food from Chef Peter was fantastic! I would absolutely hire them again and highly recommend for your next gathering."

    - Kathryn, Oakland Nonprofit

Organizations we have partnered with