Our handcrafted buffets pack nutrition

and nourishment because of the quality of ingredients

from local and organic farms,
who care for our earth and nourish our community

  • Burroughs Family Farms

    Bringing hand-raised and regeneratively grown products directly to you while protecting soil and water for generations to come.

    We feature Burroughs’ whole chicken, eggs, extra virgin olive oil and organic grass-fed beef.

  • Capay Mills Flour

    Capay Mills is a stone flour mill near Chico, California, that transforms sustainably grown heirloom grains into uniquely flavorful, fresh, & nutritious flours, rich in character and history.

    We prefer to cook and bake exclusively with Capay Mills whole wheat flour.

  • Massa Brown Rice

    Massa grows their brown rice in fertile soil using regenerative farming practices that are better for the land, our communities, and the environment.

    When it comes to the farm, they accept no compromise: great foods, vibrant soils, healthier planet.

    We prefer to cook exclusively with Massa Organics brown rice.

  • Avalos Organics

    Onions, other vegetables

    In 1998 Efren Avalos founded Avalos Organic Farm on 4 acres of land near Hollister, CA. Since then, he has expanded to 17 acres, growing a broad selection of produce for markets and restaurants. When you see Efren at the market, he is always smiling.

    As he says: “I love my job because I can bring this nice community a little bit of the good food that they deserve.”

  • Happy Boy Farms

    Tomatoes, squash, melon, greens, root vegetables

    Owner Greg Beccio has been growing organically for over 20 years in the Central Coast region of northern California. Happy Boy Farms is based near Watsonville and tends to multiple plots of land located in neighboring counties. Each field has a unique microclimate and soil structure, creating a multitude of growing conditions for a wide array of row crops chosen and planted specifically for each region and the changing seasons.

  • Kashiwase Farms

    Stone fruits, almonds

    Steven Kashiwase is a third generation farmer. Steven transformed his family’s farm from a conventional operation growing two cropsinto a mixed orchard producing fresh fruits and almonds for farmers markets and a few retail stores.

A taste of our own urban farming

  • Our backyard honey bees

  • Our front yard avocado tree

  • Our backyard harvest

  • Neighbors bounty

  • Our backyard lemon tree

The Table Catering

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your event