Arugula salad with butternut squash walnuts and goat cheese.JPG
Pan seared Salmon.jpg
chicken rattat.jpg
dessert.jpg
Egg sandwich.JPG
Enchiladas 2.jpg
Chicken flatbread wrap (1).JPG
roasted beet salad image.jpg
Lasagna.JPG
crispy salmon.jpg
chocolate cherry scone.jpg
Moroccan chicken bastilla.JPG
Fig grape and pear salad.JPG
Coffee cake.JPG
Saffron Seafood Stew.jpg

Reserve Online

Handcrafted Platters Delivered


Select from numerous seasonal, market fresh platters 

made just for your next gathering! 

FAQs

  • Please review our menu tab for menus organized by season.

    Chef Peter has a wide variety of menus which lean towards Californian Mediterranean cuisine with of course attention to sustainable ingredients that care for our earth and community by practicing counter industrial cooking practices.

    Allow us to provide pairing recommendations for your special event. Menu

  • For simple drop offs without staffing, rentals or add ons, please try our online reservations. If you would like full service, please complete and event inquiry.


    Get stuck or have questions?
    Schedule a call with Nicole

  • We are a certified Green Caterer and strive to make sustainable choices that care for our earth.

    We lend out our reusable platters and tongs to bring elegance and sustainability to your gathering

  • We partner closely with value aligned locally owned and operated job development delivery company, Piikup.

    Piikup pays fair wages and job training to community members who otherwise may face hiring barriers

  • We accept credit card,paper check, venmo and Bear Buy as we are an approved UCB vendor.

    Read more about our payment policies here

  • Chef Peter and Nicole offer a high touch experience and partner closely with our client’s for hospitable, service and flavor first catering experiences that showcase our values of care for our earth, community and one another.

    Nicole and Peter both bring their 20+ years of industry experience and +12 years of partnership to facilitate joyful experiences around the table for you and your guests.

    Get to know us

  • Chef Peter has wealth of knowledge and passion for cooking and is pursuing made from scratch counter industrial cooking, which avoids the use of refined flours or sugars, always seeking the most local ingredients that are best for our health and our planet.


    Peter has both a savory and sweet culinary degrees, has experience in East Bay restaurants in fine dining, corporate dining and nonprofits. Learn more about Chef Peter here

  • We are a husband and wife duo who combined their culinary and service careers who reject burn out culture and want to bring more people around the table and reconnect with our food, our land and in community with one another.

    We believe food should nourish not harm our health, earth and community.

    Get to know our values through our blog

  • The Table Catering provide’s full transparency in our menus, with featured farms, ingredients and allergens.
    including attention to vegan, vegetarian, gluten free dishes.

    Every catering includes a detailed menu for your guests.

  • Yes, we are experienced servicing and coordinating full service events, include hospitable catering attendants, table, chair, linen, tableware rentals.


    We generally begin planning with full service catering clients anywhere between one year and one month in advance.

  • We strive to keep our meal prices competitive while paying livable wages, covering the costs of high quality ingredients, kitchen operations, and are striving to offer a health benefits package for our team. Please expect a 20% team service cost to ensure fair livable wages and benefits.

    Our clients budget $30- 150 per guest depending on a host of factors, including menu selections, length, location and scope of event.