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Chef Peter’s dishes featuring seasonal local and organic farms for your special event

BREAKFAST

SANDWICHES

COMPOSED SALADS

LEAFY GREEN SALADS

FRUIT SALADS

ENTREES

SOUPS

PLATTERS

DESSERTS

Brown Rice Salad.jpg
Choc cherry scone.jpeg
Arugula, farro, ricotta salads and tangerine salad.JPG
chicken rattat.jpg
Pasta salad with mozzarella tomatoes and basil and roasted chicken (optional) 09.25.21 (1).JPG
Fig grape and pear salad.JPG
Mixed green fig and goat cheese salad.jpg
Roasted Sweet Potato Salad.jpg
Buttermilk grilled romaine salad 09.22.21.JPG
Persimmon pear pomegranate fall fruit salad.JPG
Pork posole .JPG