“Thank you so much - so nice to come home and not even think about what I would have for dinner. It was delicious!”
– Maggie, Oakland
“Ordering from The Table is like doing yourself a HUGE favor, but easier! I have eaten so many of their meals, and every time it’s both pure delight and just a tiny, creative push outside my gastronomical comfort zone.”
– Julie, Berkeley
Home Meals
Made from scratch
From sauces to spreads, pasta, bread, salad dressings, and more, Chef Peter makes all components for our nourishing meals in-house with eco-friendly ingredients from nearby farms.
Community Donations
We donate meals to food-insecure community members. In addition, 5% of every sale is shared with partner nonprofits.
Earth friendly packaging
Weekly Subscribers receive premium BPA-free heatable glass containers, packed in reusable totes with reusable ice packs.
Now & Then orders receive biodegradable containers, brown bags, and single-use ice packs.
Easy Ordering
Reserve meals via our mobile friendly ordering site by Sunday at 2:00pm, for the following Wednesday home delivery or pick up.
Value
Feed yourself, feed your community, and save hours on shopping, prep, cooking, and cleanup!
House baked goods start at $4. Seasonal salads begin at $16. Generously portioned three- to five-component entrees begin at $22. Clients spend $50 - $300 per week.
Meals are fully assembled, ready to heat and eat.
Happy clients
Tell us about yourself!
We live in the Rockridge area of Oakland and have two kids, ages 5½ and 2. One parent works outside the home, and we occasionally don’t have time to cook.
Which meals does The Table Catering support?
We eat our meals on Wednesdays and have extra food through Friday. The meals cover supper plus occasional lunches–sometimes even breakfast. It’s a time-saver.
What impact do our weekday meals have on your week?
It allows us to spend more time with our girls, and not worry about supper! The only thing we do is turn on the oven and 20 minutes or so later, food’s on the table.
What does your subscription save you on time?
A few hours every week.
What do you wish more people knew about weekday meals?
You get more bang for your buck when you order from The Table. There’s more seasonal variation in the menu. It’s trusted local, healthy food.
Frequency
Subscribers receive meals weekly and enjoy complementary delivery.
Now & Then orders are ordered now and again.
Our kitchen takes a summer pause in early July and late December to provide rest and rejuvenation for our team.
Ready to have a taste?
Want to become a community partner?
We donate 5% to nonprofit partners. Set a financial goal and share it with your community. We’ll provide nourishing meals for your table while supporting your mission-driven work!