“Thank you so much - so nice to come home and not even think about what I would have for dinner. It was delicious!”
– Maggie, Oakland

“Ordering from The Table is like doing yourself a HUGE favor, but easier! I have eaten so many of their meals, and every time it’s both pure delight and just a tiny, creative push outside my gastronomical comfort zone.”

– Julie, Berkeley

Cubano with house cured ham and house made organic wheat bread

Arugula, farro, ricotta salads and tangerine salad.JPG

Roasted yam kale salad with toasted almonds and dried cherries.JPG

Home Meals

RESERVE NOW for next Wednesday

Made from scratch

From sauces to spreads, pasta, bread, salad dressings, and more, Chef Peter makes all components for our nourishing meals in-house with eco-friendly ingredients from nearby farms.

A man with glasses and a beard making pasta in a commercial kitchen, with pasta on a pasta machine and piles of pasta on the counter.

Community Donations

We donate meals to food-insecure community members. In addition, 5% of every sale is shared with partner nonprofits.

Mixed berries including strawberries, blackberries, and blueberries on a bed of spinach leaves with tongs, next to a stack of white plates.

Bowls of salad, rice, chicken, and a strawberry yogurt with strawberries

Earth friendly packaging

Weekly Subscribers receive premium BPA-free heatable glass containers, packed in reusable totes with reusable ice packs.

Now & Then orders receive biodegradable containers, brown bags, and single-use ice packs.

Tacos on a green plate topped with chopped herbs and red sauce, with rice and herbs underneath.

Seasonal Menus

Take a peek at our upcoming and past menus. New menus are released every Monday.

Easy Ordering

Online menu showing wheat dinner rolls in a small box, two vegetable dishes: mashed potatoes and roasted Brussels sprouts with crispy shallots, with descriptions and prices.

Reserve meals via our mobile friendly ordering site by Sunday at 2:00pm, for the following Wednesday home delivery or pick up.

Assorted pre-packaged meals in glass containers with blue lids, labeled with different dishes such as apple salad, roasted vegetables, zucchini side, and panna cotta, placed in front of black catering bags from the 'the TABLE catering' company.

Value

Feed yourself, feed your community, and save hours on shopping, prep, cooking, and cleanup!

House baked goods start at $4. Seasonal salads begin at $16. Generously portioned three- to five-component entrees begin at $22. Clients spend $50 - $300 per week.

Meals are fully assembled, ready to heat and eat.

A family of four sitting on a wooden bench outdoors, surrounded by lush greenery. The family includes a woman with dark hair, a man with light hair, and two young girls with red and brown hair, all smiling.

Happy clients

Tell us about yourself!
We live in the Rockridge area of Oakland and have two kids, ages 5½ and 2. One parent works outside the home, and we occasionally don’t have time to cook.

Which meals does The Table Catering support?
We eat our meals on Wednesdays and have extra food through Friday. The meals cover supper plus occasional lunches–sometimes even breakfast. It’s a time-saver.

What impact do our weekday meals have on your week?
It allows us to spend more time with our girls, and not worry about supper! The only thing we do is turn on the oven and 20 minutes or so later, food’s on the table.

What does your subscription save you on time?
A few hours every week.

What do you wish more people knew about weekday meals?
You get more bang for your buck when you order from The Table. There’s more seasonal variation in the menu. It’s trusted local, healthy food.

Cooked lentils with a piece of cooked salmon, garnished with bay leaves on a blue plate.

Frequency

Subscribers receive meals weekly and enjoy complementary delivery.

Now & Then orders are ordered now and again.

Our kitchen takes a summer pause in early July and late December to provide rest and rejuvenation for our team.

Ready to have a taste?

RESERVE NOW

Individual dessert cups with graham cracker crust, topped with whipped cream and fresh blueberries and raspberries.

Flyer for an end-of-year May fundraiser featuring images of pasta, salad, cooked vegetables, and broccoli. The text invites parents and community members to support the cause by ordering meals for a week or month, with fundraising goals detailed based on participants and orders.

Want to become a community partner?

We donate 5% to nonprofit partners. Set a financial goal and share it with your community. We’ll provide nourishing meals for your table while supporting your mission-driven work!